'Have you booked a table, sir?' the official proceeded with relentless suavity. As he stooped towards Henry's ear his chain swung in the air and gently clanked.

'No,' said Henry, and then hastened to assure the official: 'But I want one.' The idea of booking tables at a restaurant struck him as a surprising novelty.

A Great Man — Part 66

'Upstairs or down, sir? Perhaps you'd prefer the balcony? For two, sir? I'll _see_, sir. We're always rather full. What name, sir?'

A Great Man — Part 66

He was a bad starter, but once started he could travel fast. Already he was beginning to feel at home in the princely foyer of the Louvre, and to stare at new arrivals with a cold and supercilious stare. His complacency, however, was roughly disturbed by a sudden alarm lest Geraldine might not come in evening-dress, might not have quite appreciated what the Louvre was.

A Great Man — Part 66

'Table No. 16, sir,' said the chain-wearer in his ear, as if depositing with him a state-secret.

'Right,' said Henry, and at the same instant she irradiated the hall like a vision.

'Am I not prompt?' she demanded sweetly, as she took a light wrap from her shoulders.

Henry began to talk very rapidly and rather loudly. 'I thought you'd prefer the balcony,' he said with a tremendous air of the man about town; 'so I got a table upstairs. No. 16, I fancy it is.'

She was in evening-dress. There could be no doubt about that; it was a point upon which opinions could not possibly conflict. She was in evening-dress.

'Now tell me all about _your_self,' Henry suggested. They were in the middle of the dinner.

'Oh, you can't be interested in the affairs of poor little me!'

He had never been so ecstatically happy in his life before. In fact, he had not hitherto suspected even the possibility of that rapture. In the first place, he perceived that in choosing the Louvre he had builded better than he knew. He saw that the Louvre was perfect. Such napery, such argent, such crystal, such porcelain, such flowers, such electric and glowing splendour, such food and so many kinds of it, such men, such women, such chattering gaiety, such a conspiracy on the part of menials to persuade him that he was the Shah of Persia, and Geraldine the peerless Circassian odalisque! The reality left his fancy far behind. In the second place, owing to his prudence in looking up the subject in _Chambers' Encyclopædia_ earlier in the day, he, who was almost a teetotaler, had cut a more than tolerable figure in handling the wine-list. He had gathered that champagne was in truth scarcely worthy of its reputation among the uninitiated, that the greatest of all wines was burgundy, and that the greatest of all burgundies was Romanée-Conti. 'Got a good Romanée-Conti?' he said casually to the waiter. It was immense, the look of genuine respect that came into the face of the waiter. The Louvre had a good Romanée-Conti. Its price, two pounds five a bottle, staggered Henry, and he thought of his poor mother and aunt at the tea-meeting, but his impassive features showed no sign of the internal agitation. And when he had drunk half a glass of the incomparable fluid, he felt that a hundred and two pounds five a bottle would not have been too much to pay for it. The physical, moral, and spiritual effects upon him of that wine were remarkable in the highest degree. That wine banished instantly all awkwardness, diffidence, timidity, taciturnity, and meanness. It filled him with generous emotions and the pride of life. It ennobled him.