[Illustration: AZALEAS ON THE ROCKS, TENNENJI]
adopted me as a friend, and did all they could to make me comfortable. Takaki had received a modern education (they teach English in the Hikone schools, as you find out from the small boys, who shout A B C after you in the streets); but he had not got beyond the word “Yes,” beginning every sentence with it and then lapsing into Japanese. We made many excursions together, he, Matsuba, and I, strolling down to the town after dinner and looking in at the theatres and shops.[A] O Shige San was great at cooking, and took delight in providing me with new and strange forms of food every evening; for breakfast and lunch I ate what European food Matsuba could provide, and as flour and whiskey could be bought, and a cow was slaughtered in Hikone every Saturday, I did not do badly; you can get the necessary sustenance in a shorter time on foreign “chow,” but when work was over and I had taken my hot bath and exchanged my suit of flannels for a cotton kimono, it was amusing to sit on the floor and speculate on the composition of the dishes which she brought me, trying with the aid of a dictionary to find out what they really were, and to acquire a taste for “daikon.”[B] Among her successes were eels cooked in soy, broiled fish, and bean curd “à la brochette”; young bamboo shoots, chrysanthemum leaves fried in batter, and lily bulbs boiled in sugar were eatable; but a sausage made of rice and herbs, and some of the quaint vegetables, were simply nauseous. In one of my water-colors there was a large group of leaves, round ones with a dark hole where the stem goes in, commonly known as the “foreground plant,” and I noticed one afternoon to my disgust that these had been cut; the boiled stalks were given to me at dinner that evening, and I never tasted anything more unpleasant. When the various dishes had all been brought in and arranged round me by the priest or Takaki, O Shige San would appear and kneel in front of me, keeping my sake cup and rice bowl filled, and watching with intense anxiety my expression as I tasted each compound, and at the end of my dinner would remark that I had eaten nothing, and that Japan was a dirty, ugly country, to which I always replied that I had feasted, that England was dirty and ugly, but that Japan was a beautiful country. Such is Oriental politeness. Then Sokin came in with his pipe and pouch and little fire-box, and, after taking a cup of sake with me, sat and smoked and conversed, or brought out the tea things of his lamented patron, Ii Kamon no Kami, and made me a bowl of powder tea with all the correct ceremonies. The Cha-no-yu is not to be confounded with ordinary tea-drinking. It is an elaborate form of entertainment which cannot be appreciated by an uneducated foreigner; every movement is regulated by laws known to the initiated, and the conversation is confined to some object of art, or poem produced by the host. The kettle, water-bowl, and other utensils should all have some historic or artistic interest, and the cup from which the mixture is drunk is usually an example of archaic pottery. The rules of the game have not been altered for about two centuries, though there are various schools which differ as