Early in the morning of the 12th, I ordered the carpenter to work, to repair the cutter, and the water to be re-placed, which we had expended the three preceding days. As Tea Booma the chief had not been seen since he got the dogs, and I wanted to lay a foundation for stocking the country with hogs also, I took a young boar and a sow with me in the boat, and went up to the mangrove creek to look for my friend, in order to give them to him.
But when we arrived there, we were told that he lived at some distance, and that they would send for him. Whether they did or no I cannot say; but he not coming, I resolved to give them to the first man of note I met with. The guide we had to the hills happening to be there, I made him understand that I intended to leave the two pigs on shore, and ordered them out of the boat for that purpose. I offered them to a grave old man, thinking he was a proper person to entrust them with; but he shook his head, and he and all present, made signs to take them into the boat again. When they saw I did not comply, they seemed to consult with one another what was to be done; and then our guide told me to carry them to the Alekee (chief). Accordingly I ordered them to be taken up, and we were conducted by him to a house, wherein were seated, in a circle, eight or ten middle-aged persons. To them I and my pigs being introduced, with great courtesy they desired me to sit down; and then I began to expatiate on the merits of the two pigs, explaining to them how many young ones the female would have at one time, and how soon these would multiply to some hundreds. My only motive was to enhance their value, that they might take the more care of them; and I had reason to think I in some measure succeeded. In the mean time, two men having left the company, soon returned with six yams, which were presented to me; and then I took my leave and went on board.
I have already observed, that here was a little village; I now found it much larger than I expected; and about it, a good deal of cultivated land, regularly laid out, planted and planting with taro or eddy root, yams, sugar-canes, and plantains. The taro plantations were prettily watered by little rills, continually supplied from the main channel at the foot of the mountains, from whence these streams were conducted in artful meanders. They have two methods of planting these roots, some are in square or oblong patches, which lie perfectly horizontal, and sink below the common level of the adjacent land, so that they can let in on them as much water as they think necessary. I have generally seen them covered two or three inches deep; but I do not know that this is always necessary. Others are planted in ridges about three or four feet broad, and two, or two and a half high. On the middle or top of the ridge, is a narrow gutter, in and along which is conveyed, as above described, a little rill that waters the roots, planted in the ridge on each side of it; and these plantations are so judiciously laid out, that the same stream waters several ridges. These ridges are sometimes the divisions to the horizontal plantations; and when this method is used, which is for the most part observed where a pathway, or something of that sort, is requisite, not an inch of ground is lost. Perhaps there may be some difference in the roots, which may make these two methods of raising them necessary. Some are better tasted than others, and they are not all of a colour; but be this as it may, they are very wholesome food, and the tops make good greens, and are eaten as such by the natives. On these plantations men, women, and children were employed.