Farmers were back at work in their fields now, most of them still in the field gray of the trenches, turned into “civies” by some simple little change. Men of military age seemed far more plentiful than along French roads. How clean and unscathed, untouched by the war, it all looked in contrast to poor, mutilated, devastated France. Many sturdy draft-horses were still seen, escaped by some miracle from the maw of war. Goodly dumps of American and French shells, for quick use should the Germans suddenly cease to cry “_Kamerad!_” flashed by. In one spot was an enormous heap of Boche munitions waiting for our ordnance section to find some safe means of blowing it up. There were “Big Bertha” shells, and Zeppelin bombs among them, of particular interest to those of us who had never seen them before, but who knew only too well how it feels to have them drop within a few yards of us. Every little while we sped past peasant men and women who were opening long straw- and earth-covered mounds, built last autumn under other conditions, and loading wagons with the huge coarse species of turnip—rutabagas, I believe we call them—which seemed to form their chief crop and food. In the big beech forest about the beautiful Larchersee women and children, and a few men, were picking up beechnuts under the sepia-brown carpet of last year’s leaves. Their vegetable fat makes a good _Ersatz_ butter. Wild ducks still winged their way over the _See_, or rode its choppy waves, undisturbed by the rumors of food scarcity. For not only did the game restrictions of the old régime still hold; the population was forced to hand over even its shotguns when we came, and to get one back again was a long and properly complicated process.

The Americans took upon themselves the repair and widening of the roads which our heavy trucks had begun to pound into a condition resembling those of France in the war zone—at German expense in the end, of course; that was particularly where the shoe pinched. It broke the thrifty Boche’s heart to see these extravagant warriors from overseas, to whom two years of financial _carte blanche_ had made money seem mere paper, squandering his wealth, or that of his children, without so much as an if you please. The labor was German, under the supervision of American sergeants, and the recruiting of it absurdly simple—to the Americans. An order to the burgomaster informing him succinctly, “You will furnish four hundred men at such a place to-morrow morning at seven for road labor; wages eight marks a day,” covered our side of the transaction. Where and how the burgomaster found the laborers was no soup out of our plates. We often got, of course, the poorest workmen; men too young or too old for our purposes, men either already broken on the wheel of industry or not yet broken to harness; but there was an easy “come-back” if the German officials played that game too frequently. Once enrolled to labor for the American army, a man was virtually enlisted for the duration of the armistice—save for suitable reasons or lack of work. Strikes, so epidemic “over in Germany,” were not permitted in our undertakings. A keen young lieutenant of engineers was in charge of road repairs and sawmills in a certain divisional area. One morning his sergeant at one of the mills called him on the Signal Corps telephone that linked all the Army of Occupation together, with the information that the night force had struck.

Vagabonding Through Changing Germany — Part 46