Asunción shows on its face the two phases—the modern business houses, residences and public service improvements of the new era, and the ruined districts and wrecks such as those of cathedral, presidential palace and old public buildings that emphasize the lessons of the old. To-day the visitor looks with a shudder at the ruins of the uncompleted mausoleum in which the last tyrant expected his remains to rest and at the two-million-dollar palace where, in rooms hung with rare laces and crimson satin, his unspeakable orgies were held; he turns with relief toward the modernism now beginning to be apparent which proves the substantial worth of a people which can arise from such a past and prosper. The survivors of the old régime have been severely tested for fitness to enjoy the fruits of their well-favored country.
The republic—no longer such in name only—is governed under an enlightened constitution modeled after our own. The present administration has opened wide the doors to immigration and foreign capital, and the artificial barrier erected by her political system of the nineteenth century no longer exists as the complement to the natural barriers that have stood for four centuries between the northern and southern countries of South America.
Those who may be so fortunate as to obtain control of Paraguay’s highways, the Paraguay and Pilcomayo, and supplement them by extending its 155 miles of railway into a system that will develop the vast agricultural and mineral empire of central and southern Brazil and Bolivia, and carry the produce to the Argentine seaboard, will gain a prize unequaled in the railroad world, and make of Paraguay a country of first importance on the continent.
Throughout the country the forests are being cleared to make room for _potreros_ (cattle ranches) and the growing agricultural industries. _Yerbales_ are coming more and more under the scientific culture which greatly enhances the value of the country’s leading product, _yerba maté_, or Paraguay tea.
Paraguay is the namesake and chief producer of the famous _yerba maté_ or Paraguay tea, which is the national drink—the cup of ceremony and popular tipple throughout the central part of South America below the coffee belt; that is, on the Argentine _Campo_, in Uruguay, Paraguay, the lower part of Brazil, Bolivia and Chile. So well adapted is the beverage to the climate that the German colonists forsake their beer and the European-Latins their sweet cordials for the stimulating and non-alcoholic native product.