"I drink gladly," said Arnulf, the seigneur of Beaugency, in his cups, and, shaking his head, he added meditatively, a sentence already repeated by him a score of times during the repast with the tenacity of the maudlin: "I'd like to know what my wife, the noble lady Capeluche, is doing at this hour in her chamber!"
"By my faith, seigneurs," said the seigneur of Haut-Poul, "as true as ten deniers were paid for an ass's head during the scarcity at the siege of Antioch, I have not in my life feasted like to-night. Glory to the Duke of Aquitaine!"
"Let's talk of the scarcity," rejoined Bohemond, the Prince of Taranto; "its recollection may serve to rekindle our satisfied hunger and our extinguished thirst."
"I ate up my shoes soaked in water and seasoned with spices," said the sire of Montmorency.
"Do you know, noble seigneurs," put in Walter the Pennyless, "that there are comrades, luckier or wiser than we, who never suffered hunger in the Holy Land, and whose faces are fresh and ruddy?"
"The King of the Vagabonds and his band."
"The wretches who ate up the Saracens, and regaled themselves with human flesh?"
"Seigneurs," remarked Robert Courte-Heuse, Duke of Normandy, "we must not run down Saracen flesh."
"These feasts on human flesh," explained the seigneur of Sabran, "are not at all wonderful. My grandfather once told me that, during the famous famine of 1033, the plebs fed on one another."
"I remember one evening," added Walter the Pennyless, "when I and my friend Cuckoo Peter had a famous supper----"
"And what has become of that Peter the Hermit?" inquired Gerhard, Duke of Roussillon, interrupting the Gascon adventurer. "It is now a month since he left us. We have not heard from him since. Is he dead or alive?"
"He has gone to join the army of Godfrey, Duke of Bouillon, who we are to connect with before Jerusalem," answered Walter. "But allow me, noble seigneurs, to tell you my tale. As I was saying, one evening, at the camp before Edessa, Cuckoo Peter and I, attracted by a delicious kitchen odor, that spread from the quarter of the King of the Vagabonds, walked into their quarters, and their worthy monarch made us sup on a tender roast, so fat, so toothsomely seasoned with saffron, salt and thyme, that I swear by my good sword, the Sweetheart of the Faith, Cuckoo Peter and I licked our chops! What a morsel!"