At its upper end, perhaps in memory of the vanished Astor House, Vesey Street stirs itself into a certain magnificence, devoting its window space to jewellery and silver-mounted books of prayer. At this window one may regulate his watch at a clock warranted by Charles Frodsham of 84, Strand, to whose solid British accuracy we hereby pay decent tribute. Over all this varied scene lifts the shining javelin-head of the Woolworth Building, seen now and then in an almost disbelieved glimpse of sublimity; and the golden Lightning of the Telephone and Telegraph pinnacle, waving his zigzag brands in the sun.
[2] Since this was written, the lack has been supplied--on Park Row, just above the top of Vesey Street; probably the most luxurious doughnut shop ever conceived.
A windy day, one would have said in the dark channels of downtown ways. In the chop house on John Street, lunch-time patrons came blustering in, wrapped in overcoats and mufflers, with something of that air of ostentatious hardiness that men always assume on coming into a warm room from a cold street. Thick chops were hissing on the rosy grill at the foot of the stairs. In one of the little crowded stalls a man sat with a glass of milk. It was the first time we had been in that chop house for several years ... it doesn't seem the same. As Mr. Wordsworth said, it is not now as it hath been of yore. But still,
The homely Nurse doth all she can To make her foster-child, her Inn-mate Man, Forget the glories he hath known.
It's a queer thing that all these imitation beers taste to us exactly as real beer did the first time we tasted it (we were seven years old) and shuddered. "Two glasses of cider," we said to the comely serving maid. Alas
That nature yet remembers What was so fugitive.
There is a nice point of etiquette involved in lunching in a crowded chop house. Does the fact of having bought and eaten a moderate meal entitle one to sit with one's companion for a placid talk and smoke afterward? Or is one compelled to relinquish the table as soon as one is finished, to make place for later comers? These last are standing menacingly near by, gazing bitterly upon us as we look over the card and debate the desirability of having some tapioca pudding. But our presiding Juno has already settled the matter, and made courtesy a matter of necessity. "These gentlemen will be through in a moment," she says to the new candidates. Our companion, the amiable G---- W----, was just then telling us of a brand of synthetic whiskey now being distilled by a famous tavern of the underworld. The superlative charm of this beverage seems to be the extreme rigidity it imparts to the persevering communicant. "What does it taste like?" we asked. "Rather like gnawing furniture," said G---- W----. "It's like a long, healthy draught of shellac. It seems to me that it would be less trouble if you offered the barkeep fifty cents to hit you over the head with a hammer. The general effect would be about the same, and you wouldn't feel nearly so bad in the morning."