[Footnote 12: These entertainments were so called in allusion to the custom of breaking _cascarones_ (egg-shells), previously filled with finely cut coloured or tinsel paper, upon the heads of the dancers. By the time the midnight hour rolled around, every head glittered with the confetti, and the floor was piled several inches deep with it.]
High adobe walls, topped with tiles, concealed pleasant secluded gardens, from which the heavy perfume of the floribundia and other semitropical flowers poured out on the evening air. Behind such a wall and in the midst of such a garden stood the two-story adobe dwelling of the Señorita Maria Ygnacia Bonifacio, known to her intimates as Doña Nachita. In the "clean empty rooms" of this house, furnished with Spanish abstemiousness and kept in shining whiteness, "where the roar of the water dwelt as in a shell upon the chimney," we had our temporary residence, and here Louis Stevenson came often to visit us and share our simple meals, each of which became a little fête in the thrill of his presence and conversation. Something he had in him that made life seem a more exciting thing, better worth living, to every one associated with him, and it seemed impossible to be dull or bored in his company. It is true that he loved to talk, and one of his friends complained that he was too "deuced explanatory," but it seemed to me that the flood of talk he sometimes poured out was the overflow of a full mind, a mind so rich in ideas that he could well afford to bestow some of it upon his friends without hope of return. His was no narrow vein to be jealously hoarded for use in his writings, but his difficulty lay rather in choosing from the wealth of his store. He once remarked that he could not understand a man's having to struggle to "find something to write about," and perhaps it is true that one who has to do that has no real vocation as a writer.
When he came to us at Monterey he was newly arrived in this country, and seemed to be in a rather peculiar state of mind concerning it, complaining that it was too much like England to have the piquancy of a foreign land, and yet not enough like it to have the restfulness of home, therefore it left him with a strange, unsatisfied feeling. One of the things in the new land that pleased him much was its food, for he believed in enjoying the good things of this life, and he was like a second Christopher Columbus, just discovering green corn and sweet potatoes. In a letter to his friend Sidney Colvin he says: "In America you eat better than anywhere else; fact. The food is heavenly!" During his first days at Monterey he kept singing the praises of certain delectable "little cakes," which he had found much to his liking in the railroad eating-houses while crossing the continent. These were a great mystery to us until one day Ah Sing, the Chinese cook, placed upon the table a plate of smoking-hot baking-powder biscuits. Behold the famous "little cakes"!