At the same time, a full, rich, merry voice was heard chuckling at the boasts of mine host, and exclaiming, "Ay, ay, landlord! is it not so? We shall have dolphins and mullets, ortolans and beccaficos, musk sherbet from Constantinople, true Roman Falernian mingled with honey, and, to crown all, a Pythagorean peacock! Nothing less will serve us in this cold night; though, methinks, a good capon and a tankard of mulled Avignon claret[1] would warm me well, were it but ready this minute."

[Footnote 1: The first time I ever find the word claret used, it is applied to the wine of Avignon.]

Corse de Leon, Volume I (of 2) — Part 11

While the jovial priest, whom I have described in the first chapter of this true history, descended from his ass, joking at every movement with the host, Bernard de Rohan, smiling at his new companion's merriment, sprang to the ground and entered the kitchen of the inn, leaving his attendants to lead round the horses to the stables at the back of the building. It might not, it is true, be very satisfactory to him to find that the inn was so fully tenanted as he soon saw that it was; but he was one of those who fail not to enjoy what may fall to their lot as far as possible; and, as he advanced towards the fire, he thanked Heaven for a place of shelter from the rude buffeting of the storm.

Corse de Leon, Volume I (of 2) — Part 11

In the mean while, the first occupant of the inn continued, with that air of self-satisfied indifference which has been a part of the affectation of the pampered and insolent in all ages, to look at nothing but the proceedings of some rebellious sticks upon the hearth, which resisted all the soft persuasions of the woman whom the hostess had left to tend the savoury messes at the fire, while she herself aided her husband in receiving, like Hope, her new visiters with false promises. The occupant of the chimney-corner looked neither to the right nor to the left; and, to have judged by his countenance, one would have supposed that he heard not one sound of all the many that were stirring around him, nor had a greater interest in anything on earth than in the cooking of a steak of roe venison. Even when Bernard de Rohan advanced with his arms jingling as he trod, and, after a momentary glance at him, laid hold of his arm with a friendly smile, the stranger merely turned round, with a look of perfect unconcern, to see who it was that, either in enmity or good-fellowship, thus called his attention.

Corse de Leon, Volume I (of 2) — Part 11