Fifteenth: The feast is now over, and all the guests return to their homes, taking away with them everything that has been given to them.
Sixteenth: The village has, however, to undergo a process which I may perhaps call purification. As soon as possible after the guests have gone, the men of the community go off into the bush and capture wild pigs, for which purpose they may have to hunt for three or four days, or even for a week or more. They must have at least one pig, and they generally have two or more, even up to six. When caught, the pigs are brought alive into the village, and are killed upon the site of the cut-down burial platform, this being done by the pig-killer. The pigs are then cut up and eaten by the members of the villages of the community, those of the village itself eating their portions there, and those of the other villages taking their portions away and eating them in their own villages. Except as regards the killing of the pigs on the site of the grave, the whole performance appears to be quite informal. After the eating of the pigs, perhaps on the same day, or if, as is probable, the feast lasts until late in the evening, then on the next day, the women of the village clear away the filthy mess of blood and garbage by which the village enclosure is filled, and sweep the enclosure from end to end with branches of trees. Then the bulk of the villagers leave the village and go off into the gardens and the bush for a period of about six months. The feast has denuded the village of food, including even sweet potatoes, to which they have had no time to attend during the period before the feast, and which have been used up in the feeding of the village pigs required for it. New gardens are needed, and therefore new bush has to be cut down, and the land must be cleared and planted with various things, and especially with sweet potato. For this purpose it is requisite or usual for them to build temporary houses on the scene of their labours, in which the people live. The old people, however, remain in the village, as do also some of the younger ones, who have to tend the gardens close to it. At the end of the period they all return, and village life goes on as usual. What the idea in the native mind may be concerning what I have called the purification of the village is a matter upon which I was unable to find any clue, beyond what may be suspected from the actual facts of the proceeding; but I think it probably has a superstitious origin. Although in theory all the village pigs have been killed and given to the guests at the big feast, there are always some left wandering in the bush, which have not been caught. These pigs are, however, never used in the purification ceremony, in which they always kill wild pigs only. It has been suggested to me that a reason for this may be that, if they killed village pigs, they would thereby advertise the fact that they had not killed and distributed all their village pigs at the big feast; but this hardly seems to be a satisfactory explanation. It clearly falls to the ground as regards present intent if, as I was told, there always is an unkilled residue of village pigs after a big feast. The practice of killing wild pigs only would seem to associate itself with the fact that pigs killed at this ceremony are eaten in the village itself, for there seems to be no doubt that among the Mafulu people village pigs are never eaten in their own village on ceremonial occasions; and indeed it seems doubtful whether they are ever eaten there at all.