Meat thus cured kept good for several months. It was of delicate flavour, "red as a rose," and of a tempting smell. It could be eaten without further cookery. Sometimes the meat was cut into pieces, and salted, before it was boucanned--a practice which made it keep a little longer than it would otherwise have done. Sometimes it was merely cut in strips, roughly rubbed with brine, and hung in the sun to dry into charqui, or jerked beef. The flesh of the wild hog made the most toothsome boucanned meat. It kept good a little longer than the beef, but it needed more careful treatment, as stowage in a damp lazaretto turned it bad at once. The hunters took especial care to kill none but the choicest wild boars for sea-store. Lean boars and sows were never killed. Many hunters, it seems, confined themselves to hunting boars, leaving the beeves as unworthy quarry.
When hunting, the buccaneers went on foot, in small parties of four or five. The country in which they hunted was densely wooded, so that they could not ride. Each huntsman carried a gun of a peculiar make, with a barrel four and a half feet long and a spade-shaped stock. The long barrel made the gun carry very true. For ramrods they carried three or four straight sticks of lance wood--a wood almost as hard as iron, and much more easily replaced. The balls used, weighed from one to two ounces apiece. The powder was of the very best make known. It was exported specially from Normandy--a country which sent out many buccaneers, whose phrases still linger in the Norman patois. For powder flask they used a hollow gourd, which was first dried in the sun. When it had dried to a fitting hardness it was covered with cuir-bouilli, or boiled leather, which made it watertight. A pointed stopper secured the mouth, and made a sort of handle to the whole, by which it could be secured to the strap which the hunter slung across his shoulders. Each hunter carried a light tent, made of linen or thin canvas. The tents rolled up into a narrow compass, like a bandolier, so that they could be carried without trouble. The woods were so thick that the leggings of the huntsmen had to be of special strength. They were made of bull or boar hide, the hair worn outwards.[6] Moccasins, or shoes for hunting, were made of dressed bull's hide. The clothes worn at sea or while out hunting were "uniformly slovenly." A big heavy hat, wide in the brim and running up into a peak, protected the wearer from sunstroke. A dirty linen shirt, which custom decreed should not be washed, was the usual wear. It tucked into a dirty pair of linen drawers or knickerbockers, which garments were always dyed a dull red in the blood of the beasts killed. A sailor's belt went round the waist, with a long machete or sheath-knife secured to it at the back. Such was the attire of a master hunter, buccaneer, or Brother of the Coast. Many of them had valets or servants sent out to them from France for a term of three years. These valets were treated with abominable cruelty, and put to all manner of bitter labour. A valet who had served his time was presented with a gun and powder, two shirts and a hat--an equipment which enabled him to enter business on his own account. Every hunting party was arranged on the system of share and share alike. The parties usually made their plans at the Tortuga taverns. They agreed with the sugar and tobacco planters to supply the plantations with meat in exchange for tobacco. They then loaded up their valets with hunters' necessaries, and sailed for Hispaniola. Often they remained in the woods for a year or two, sending their servants to the coast from time to time with loads of meat and hides. They hunted, as a rule, without dogs, though some sought out the whelps of the wild mastiffs and trained them to hunt the boars. They stalked their quarry carefully, and shot it from behind a tree. In the evenings they boucanned their kill, pegged out the hides as tightly as they could, smoked a pipe or two about the fire, and prepared a glorious meal of marrow, "toute chaude"--their favourite dish. After supper they pitched their little linen tents, smeared their faces with grease to keep away the insects, put some wood upon the fire, and retired to sleep, with little thought of the beauty of the fireflies. They slept to leeward of the fires, and as near to them as possible, so that the smoke might blow over them, and keep off the mosquitoes. They used to place wet tobacco leaf and the leaves of certain plants among the embers in order that the smoke might be more pungent.
