Amongst the fishes hitherto discovered and classed, the herring (_Clupea harengus_) is one of the most universally known, most generally useful, and one of the greatest boons of an all-bounteous Providence to the inhabitants of these countries. Abundance, the universal producer of contempt, has caused this beautiful creature to be despised; but to the naturalist’s eye few creatures are possessed of greater charms. When first taken out of the water, it is of a dark-bluish and green colour on the back, lightening down the sides to a silvery blue, which shades to white on the belly. The scales have a clear lustrous golden colour, which changes in various shades of light after the manner of mother-of-pearl; they lie over one another in regular lines, with the convex edges pointing towards the tail. The termination of the body is remarkable for the beautiful dark-green colour which it exhibits when held before the light. The fins are seven in number--one dorsal, of eighteen or nineteen rays; two ventral, of nine rays each; one anal, of seventeen rays; two pectoral, of eighteen or nineteen rays each; and the caudal, or tail fin, of eighteen or nineteen rays. The eyes are placed in the middle of the sides of the head; the iris is of a silvery white colour, and the pupil black. The spine consists of fifty-six vertebræ. The ribs are thirty-five or six in number on each side, and there are several minute bones below the ribs, which terminate in soft elastic muscles at the anal fin, and serve to give it strength and elasticity. Fifty-two bones compose the head. The bronchiæ or gills are four on each side, each gill being supported by an arched cartilage; and there are two imperfect gills without the arch, which join the gill lid, and appear to regulate its motions. The convex side of the gills is furnished with fringed fleshy fibres, of a strong red colour when the fish is healthy; the concave side, which is next the mouth, is furnished with long serrated spines. The heart is placed in a cavity near the gills, above the stomach; it is three sided, and consists of a single auricle and ventricle. The œsophagus, or gullet, is remarkably short in proportion to the size of the fish; the stomach is thin, membranous, and capable of great distension. The gut is of uniform size throughout. The gall bladder is small, and of a dark-green colour; the liquid is of a light claret hue, having a sweetish pungent taste. The air bag, or _vesica natatoria_, is of a silvery white colour, round, of nearly the length of the stomach, and pointed and narrow at both ends; it is connected with the funnel-shaped posterior part of the stomach by a duct. The use of the _vesica natatoria_, or, as it is commonly called, the _swim_, is to enable the fish, by inflating or expelling the air from it, to rise or sink, for if the air-bag of a living fish be pierced, the creature sinks at once to the bottom. The under jaw of the herring projects beyond the upper. The form and consistency of its nose proves its use for the purpose of feeling, in the absence of the cirri or feelers possessed by other fishes. The skin not being provided with the _corpus papillæ_, and being besides covered with scales, it is supposed that the sensation of touch is either very limited or wholly wanting. The herring is provided with two nostrils; and from the perfection of the olfactory organ, it is presumed that its sense of smell is very acute. It has no external organs of hearing but a fringed orifice below the eye on the inner side of that part of the head which covers the gills. Fishermen affirm that their sense of hearing is very acute, and state instances of their immediately ceasing the peculiar pattering noise which they are accustomed to make on calm evenings, if a loud sound is made on any part of the interior of the boat.