3rd. The large conical furnaces, now in general use in the porcelain factories of Europe. They may be heated by either direct or by reversed flame.[13]

In China the fuel is generally pinewood, in billets of uniform size. In many European kilns wood is still used: birchwood, cut in lengths of fifteen to twenty inches, is the only fuel used at the present day at Sèvres. In England, however, the difficulties attendant on the use of coal appear to have been overcome.

Porcelain — Part 34

The reader will find in the third volume of Brongniart’s great work (_Traité des Arts Céramiques_, Paris, 1877) several plates giving plans and sections of all these types of furnaces. From a careful examination of these engravings more is to be learned than from any amount of verbal description. A thorough grasp of the process of firing is of the greatest assistance in understanding the problems and difficulties that arise in the manufacture of porcelain, and we shall have to return to the subject when we come to treat of the several wares.

Porcelain — Part 34

Whatever differences there may be in the shape of the furnaces, when it comes to filling the interior with the ware to be baked, there is one precaution which has been adopted in nearly every country.[14] The ware must be protected from the direct heat of the flame by means of a case of fireclay in which it is placed. These are the seggars (French _cassettes_; the process of filling and arranging them is called _encastage_), to the preparation of which so important a department has to be set apart in all porcelain works, and whose manufacture adds so much to the working expenses.

Porcelain — Part 34

The seggar proper is a cylindrical pan of fireclay, in shape and size like a hatbox. They are piled, in the furnace, one over the other, and these piles or ‘bungs’ are arranged in the furnace so as to allow a free circulation of the hot gases between them, but otherwise they are packed as closely together as possible. These seggars may be used several times over. When broken, the fragments are ground up and mixed with fresh fireclay or _argile-plastique_ to form new cases--without this addition the clay would be too plastic or ‘fat’ for the purpose. The greatest precautions are taken in the packing of the seggars in the furnace. The giving way of one pile from any inaccuracy in the arrangement may destroy the contents of the whole oven. So again infinite care must be taken in the arrangement and support of the objects in each seggar. The bottom is covered with ground flint or other infusible material, and the vessel is supported, when necessary, by various forms of struts, props, or crow-claws, which sometimes leave their mark on the base or side of the finished object. In spite of these precautions, a large quantity of defective pieces or ‘wasters’ are produced in all works, and these are usually cast aside. The finding of such fragments in after days is sometimes the only proof we have that porcelain or pottery has formerly been made at the spot. But the proof is final, for defective pieces and ‘crow-claws’ are not objects likely to have been imported from a distance. Again, the indelible marks left on the porcelain, either on the edge which rested directly on the seggar or at the points where the object was supported by the crow-claws, often give valuable hints as to the _provenance_ of the piece in question.[15] In the case of valuable wares these rough edges and marks are removed as far as possible by grinding on a small wheel, and then polishing the surface with pumice or with putty.