The Collaborative Crop Research Program (CCRP) funds participatory, collaborative research on agroecological intensification (AEI). Funded projects typically link international, national, and local organizations with communities of smallholder farmers, researchers, development professionals, and other parties. Projects work together as part of a Community of Practice to generate technical and social innovations to improve nutrition, livelihoods, and productivity for farming communities in Africa and South America. Large-scale impact is realized when new ideas, technologies, or processes are adapted, when insights from research catalyze change in policy and practice, and when innovation inspires further success. The program is under the direction of Rebecca J. Nelson of Cornell University and Jane Maland Cady of the McKnight Foundation.
Program History
The McKnight Foundation began funding crop research in 1983 with the Plant Biology Program and granted $18 million through the program from 1983 to 1992. The CCRP began in 1993 with a $12 million, six-year effort to support agricultural research in developing countries.
In 2000, McKnight committed another $41.5 million over nine years. In late 2001 and mid-2002, the CCRP's Advisory Committee met to design the strategy for the next phase of grantmaking and identified specific topics for funding.
In 2006, the CCRP adopted a place-based strategy for grantmaking, directing its investments to regional communities of practice in the Andes; West Africa; and Southern Africa.
In 2008, the Foundation committed $47 million over ten years for the next phase of funding for the program. In addition, the CCRP received a five-year $26.7 million grant from the Bill & Melinda Gates Foundation. This phase of funding allowed for the formation of an additional community of practice in East & Horn of Africa as well as additional resources to allow for more technical support to grantees from regional teams and other support persons.
In 2013, The McKnight Foundation received a renewal grant from the Gates Foundation to continue building CCRP programs. This funding will allow the CCRP to increase its focus on the integration of legumes into the cropping systems of Mali, Burkina Faso, Uganda, Ethiopia, and Tanzania as well as Niger, Kenya, Malawi, and Mozambique. Legumes are very important to African agriculture. They're a major source of dietary protein and help sustain more fertile soils. And they tend to be more adaptable than other crops to drought, low nutrients, and other soil and climatic extremes.
Place-based Learning
Central to the CCRP’s place-based approach is the formation of four regional communities of practice (CoPs) in Africa and South America, where hunger and poverty levels are among the highest in the world. Grantees within these communities work together to strengthen institutional capacity to generate knowledge and spark innovation in agriculture research and development. The CoP model emphasizes networking, learning, and collective action.
Andes CoP (Bolivia, Ecuador, and Peru) The Andes CoP supports integrated and diverse production systems that embrace conservation and native agricultural biodiversity as part of its goal to raise the profile of traditional knowledge and understanding its relationship to scientific research. Funding is directed toward conservation of agricultural biodiversity, breeding and variety selection, seed systems, integrated crop and pest management, risk management and climate variability, nutrition, soil fertility management, and market development.
East & Horn of Africa CoP (Ethiopia, Kenya, and Uganda) The E&HAf CoP aims to improve performance of farming systems primarily through support for crop diversification, for crop improvement and diversification, and an emphasis on management strategies that enhance crop access to scarce soil nutrients and water resources and reduce pest and disease losses. The CoP is also turning attention to post-harvest issues such as consumption, storage, transformation, and markets to increase the likelihood that greater crop diversity will lead to better diets and livelihoods.