After the first concert, we went by arrangement to spend a few hours at his rooms. Dear me, what an evening of excitement that was! There were Wagner, Sainton, Lüders, Klindworth (whom I had introduced to Wagner as a pupil of Liszt), myself and wife. Animal spirits ran high. Wagner was in ecstasies. The concert had been a marked success artistically, and Richard Wagner’s reception flattering. On arriving at his rooms, he found it necessary to change his dress from “top to toe.” He had perspired so freely from excitement that his collar was as though it had that moment been dipped into a basin of water. So while he went to change his attire and don a somewhat handsome dressing-robe made by Minna, Sainton prepared a mayonnaise for the lobster, and Lüders rum punch made after a Danish method, and one particularly appreciated by Wagner, who, indeed, loved everything unusual of that description. Wagner had chosen the lobster salad, I should mention, because crab fish were either not to be got at all in Germany, or were very expensive. When he returned he put himself at the piano. His memory was excellent, and innumerable “bits” or references of the most varied description were rattled off in a sprightly manner; but more excellent was his running commentary of observations as to the intention of the composer. These observations showed the thinker and discerning critic, and in themselves were of value in helping others to comprehend the meaning of the music. What he said has mostly found its way into print; indeed, it may be affirmed that the greater part of his literary productions was only the transcription of what he uttered incessantly in ordinary conversation. Then, too, he sang; and what singing it was! It was, as I told him then, just like the barking of a big Newfoundland dog. He laughed heartily, but kept on nevertheless. He cared not. Yet though his “singing” was but howling, he sang with his whole heart, and held you, as it were, spellbound. There was the real musician. He felt what he was doing. He was earnest, and that was, and is, the cause of his greatness. Then when we sat at supper he was in his liveliest mood. Richard Wagner a German? Why, he behaved then with all that uncontrolled expansion of the Frenchman. But this is only another instance of those contradictions in Wagner’s life. His volubility at the table knew no bounds. Anecdotes and reminiscences of his early life poured forth with a freshness, a vigour, and sparkling vivacity just like some mountain cataract leaping impetuously forward. He spoke with evident pleasure of his reception by the audience; praised the orchestra, remarking how faithfully they had borne in mind and reproduced the impressions he had sought to give them at the rehearsal. On this point he was only regretful that the inspiration, the divination, the artistic electricity, as it were, which is in the air among German or French executants, should be wanting here; or, as he phrased it, “Ils jouent parfaitement, mais le feu sacré leur manque.”