The soup, of course, on this occasion, was turtle, of which, in accordance with immemorial custom, each guest was allowed two platefuls, in spite of the otherwise immitigable law of table-decorum. Indeed, judging from the proceedings of the gentlemen near me, I surmised that there was no practical limit, except the appetite of the guests and the capacity of the soup-tureens. Not being fond of this civic dainty, I partook of it but once, and then only in accordance with the wise maxim, always to taste a fruit, a wine, or a celebrated dish, at its indigenous site; and the fountain-head of turtle-soup, I suppose, is in the Lord Mayor's dinner-pot. It is one of those orthodox customs which people follow for half a century without knowing why, to drink a sip of rum-punch, in a very small tumbler, after the soup. It was excellently well-brewed, and it seemed to me almost worth while to sup the soup for the sake of sipping the punch. The rest of the dinner was catalogued in a bill-of-fare printed on delicate white paper within an arabesque border of green and gold. It looked very good, not only in the English and French names of the numerous dishes, but also in the positive reality of the dishes themselves, which were all set on the table to be carved and distributed by the guests. This ancient and honest method is attended with a good deal of trouble, and a lavish effusion of gravy, yet by no means bestowed or dispensed in vain, because you have thereby the absolute assurance of a banquet actually before your eyes, instead of a shadowy promise in the bill-of-fare, and such meagre fulfillment as a single guest can contrive to get upon his individual plate. I wonder that Englishmen, who are fond of looking at prize-oxen in the shape of butcher's meat, do not generally better estimate the æsthetic gormandism of devouring the whole dinner with their eyesight, before proceeding to nibble the comparatively few morsels which, after all, the most heroic appetite and widest stomachic capacity of mere mortals can enable even an alderman really to eat. There fell to my lot three delectable things enough, which I take pains to remember, that the reader may not go away wholly unsatisfied from the Barmecide feast to which I have bidden him,--a red mullet, a plate of mushrooms, exquisitely stewed, and part of a ptarmigan, a bird of the same family as the grouse, but feeding high up towards the summit of the Scotch mountains, whence it gets a wild delicacy of flavor very superior to that of the artificially nurtured English game-fowl. All the other dainties have vanished from my memory as completely as those of Prospero's banquet after Ariel had clapped his wings over it. The band played at intervals inspiriting us to new efforts, as did likewise the sparkling wines which the footmen supplied from an inexhaustible cellar, and which the guests quaffed with little apparent reference to the disagreeable fact that there comes a to-morrow morning after every feast. As long as that shall be the case, a prudent man can never have full enjoyment of his dinner.