2 c. cooked rice 2 tbsp. butter 2 tbsp. flour 2 c. unstrained or 1 c. strained tomato 1 slice of onion minced Salt and pepper

Cook the onion with the tomato until soft. Melt the butter, and add the flour, salt, and pepper. Strain the tomato, stir the liquid into the butter and flour mixture, and cook until thick and smooth. Add the rice, heat, and serve. (Will serve six.)

Ontario Teachers' Manuals: Household Science in Rural Schools — Part 108

6 soda crackers 3 c. milk 3 eggs 6 tbsp. sugar 1/2 tsp. salt

Ontario Teachers' Manuals: Household Science in Rural Schools — Part 108

Roll the crackers and soak them in milk. Beat the yolks and sugar well together and add to the first mixture, with some salt. Make a meringue with white of eggs, pile lightly on top, and put in the oven till it is a golden brown. Serve hot. (Will serve six.)

Ontario Teachers' Manuals: Household Science in Rural Schools — Part 108

_Note._--Dried bread crumbs may be used in place of the crackers.

The candied peel of oranges, lemons, grapefruit, and other fruits makes a good sweet which is economical, because it utilizes materials which might otherwise be thrown away. Its preparation makes an interesting school exercise. The skins can be kept in good condition for a long time in salt water, which makes it possible to wait until a large supply is on hand before candying them. They should be washed in clear water, after removing from the salt water, boiled until tender, cut into small pieces, and then boiled in a thick sugar syrup until they are transparent. They should then be lifted from the syrup and allowed to cool in such a way that the superfluous syrup will run off. Finally, they should be rolled in pulverized or granulated sugar.

A large number of recipes have been given, in order that a selection may be made according to season, community conditions, and market prices, and so that sufficient variety may be secured from day to day.

Attention given to this matter will be well repaid by the improved health of the pupils, the greater interest taken in the school by the parents, and the better afternoon work accomplished. It has been well said: "The school lunch is not a departure from the principle of the obligation assumed by educational authorities toward the child, but an intensive application of the measures adopted for the physical nurture of the child, to the end of securing in adult years the highest efficiency of the citizen".