[Footnote 69: Though no such instance was known to those from whom Captain Cook had this information, we learn from Glas, that some years before he was at Teneriffe, almost all the shipping in the road were driven on shore. See Glas's History of the Canary Islands, p. 235. We may well suppose the precautions now used, have prevented any more such accidents happening. This will sufficiently justify Captain Cook's account.--- D.]
At the S.W. part of the road, a stone pier runs out into the sea from the town, for the convenience of loading and landing of goods. To this pier, the water that supplies the shipping is conveyed. This, as also what the inhabitants of Santa Cruz use, is derived from a rivulet that runs from the hills, the greatest part of which comes into the town in wooden spouts or troughs, that are supported by slender posts, and the remainder doth not reach the sea; though it is evident, from the size of the channel, that sometimes large torrents rush down. At this time these troughs were repairing, so that fresh water, which is very good here, was scarce.
Were we to judge from the appearance of the country in the neighbourhood of Santa Cruz, it might be concluded that Teneriffe is a barren spot, insufficient to maintain even its own inhabitants. The ample supplies, however, which we received, convinced as that they had enough to spare for visitors. Besides wine, which is the chief produce of the island, beef may be had at a moderate price. The oxen are small and bony, and weigh about ninety pounds a quarter. The meat is but lean, and was, at present, sold for half a bit (three-pence sterling) a pound. I, unadvisedly, bought the bullocks alive, and paid considerably more. Hogs, sheep, goats, and poultry, are likewise to be bought at the same moderate rate; and fruits are in great plenty. At this time we had grapes, figs, pears, mulberries, plantains, and musk-melons. There is a variety of other fruits produced here, though not in season at this time. Their pumpkins, onions, and potatoes, are exceedingly good of their kind; and keep better at sea than any I ever before met with.
The Indian corn, which is also their produce, cost me about three shillings and sixpence a bushel; and the fruits and roots were, in general, very cheap. They have not any plentiful supply of fish from the adjoining sea; but a very considerable fishery is carried on by their vessels upon the coast of Barbary: and the produce of it sells at a reasonable price. Upon the whole, I found Teneriffe to be a more eligible place than Madeira, for ships bound on long voyages to touch at; though the wine of the latter, according to my taste, is as much superior to that of the former, as strong beer is to small. To compensate for this, the difference of prices is considerable; for the best Teneriffe wine was now sold for twelve pounds a pipe; whereas a pipe of the best Madeira would have cost considerably more than double that sum.[70]