This experiment was necessary before the following, by which I proposed to inquire into the truth of the first proposition so far as it relates to quick-lime.

Two drams of chalk were converted into a perfect quick-lime, and lost two scruples and twelve grains in the fire. This quick-lime was slaked or reduced to a milky liquor with an ounce of water, and then dissolved in the same manner, and with the same acid, as the two drams of chalk in the preceding experiment. Six drams, two scruples and fourteen grains of the acid finished the saturation without any sensible effervescence or loss of weight.

Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances — Part 19

It therefore appears from these experiments, that no air is separated from quick-lime by an acid, and that chalk saturates nearly the same quantity of acid after it is converted into quick-lime as before.

Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances — Part 19

With respect to the second proposition, I tried the following experiments.

Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances — Part 19

A piece of perfect quick-lime made from two drams of chalk, and which weighed one dram and eight grains, was reduced to a very fine powder, and thrown into a filtrated mixture of an ounce of a fixed alkaline salt and two ounces of water. After a slight digestion, the powder being well washed and dried, weighed one dram and fifty eight grains. It was similar in every trial to a fine powder of ordinary chalk, and was therefore saturated with air which must have been furnished by the alkali.

A dram of pure salt of tartar was dissolved in fourteen pounds of lime-water, and the powder thereby precipitated, being carefully collected and dried, weighed one and fifty grains. When exposed to a violent fire, it was converted into a true quick-lime, and had every other quality of a calcarious earth.

This experiment was repeated with the volatile alkali, and also with the fossil or alkali of sea-salt, and exactly with the same event.

The third proposition had less appearance of probability than the foregoing; but, as an accurate experiment was the only test of its truth, I reduced eight grains of perfect quick-lime made of chalk, to an exceedingly subtile powder, by slaking it in two drams of distilled water boiling hot, and immediately threw the mixture into eighteen ounces of distilled water in a flask. After shaking it, a light sediment, which floated thro' the liquor, was allowed to subside and this, when collected with the greatest care, and dryed, weighed, as nearly as I could guess, one third of a grain. The water tasted strongly of the lime, had all the qualities of lime-water, and yielded twelve grains of precipitate, upon the addition of salt of tartar. In repeating this experiment, the quantity of sediment was sometimes less than the above, and sometimes amounted to half a grain. It consisted partly of an earth which effervesced violently with _aqua fortis_, and partly of an ochry powder, which would not dissolve in that acid. The ochry powder, as it usually appears in chalk to the eye, in the form of veins running thro' its substance, must be considered only as an accidental or foreign admixture; and, with respect to the minute portion of alkaline earth which composed the remainder of the sediment, it cannot be supposed to have been originally different from the rest, and incapable, from its nature, of being converted into quick-lime, or of being dissolved in water; it seems rather to have consisted of a small part of the chalk in its mild state, or saturated with air, which had either remained, for want of a sufficient fire to drive it out entirely, or had been furnished by the distilled water.