For dinner we had shadow soup, so named for obvious reasons. The recipe in my diary reads: "For eight hundred men, two hundred gallons of water, one small bag of potatoes and one packet of herbs."
To make matters worse the vegetables issued at this camp were in a decayed condition and continued to come to us so.
Another staple dinner ration was ham soup. This was the usual two hundred gallons of water boiled with ten pounds of ham rinds, ten pounds of cabbage and twenty pounds of potatoes. The ham rind had hair on it but we used to fish for it at that and considered ourselves lucky to get a piece. Oatmeal soup, another meal, consisted of two hundred gallons of water, two pounds of currants and fifty pounds of oatmeal; chestnut soup, two hundred gallons of water, one hundred pounds of whole chestnuts and ten pounds of potatoes. It was a horrible concoction and my diary has: "To be served hot and thrown out."
Meat soup was two hundred gallons of water, ten pounds of meat, one small bag of potatoes and ten pounds of vegetables. This was the most nutritious of the lot. Unfortunately for us, the small portion of meat and most of the potatoes were given to the French, both because the cook and all his assistants were Frenchmen and because the authorities willed it so.
This was usually managed without any apparent unfairness by serving the British first and the French last, with the result that the one received a tin full of hot water that was too weak to run out, while the Frenchmen's spoons stood to attention in the thicker mess they found in the bottom. This, with other things, contributed to make bad blood between the two races. A great show was made of stirring up the mess, but it was a pure farce.
[Illustration: RECIPES FROM CORPORAL EDWARD'S DIARY.]
Rice soup consisted of two hundred gallons of water, fifty pounds of rice, twenty pounds of potatoes and one pound of currants; bean soup, two hundred gallons of water, fifty pounds of beans, and twenty pounds of potatoes; pork soup, two hundred gallons of water, ten pounds of pork and fifty pounds of potatoes. Porridge was made of two hundred gallons of water, fifteen pounds of oatmeal and two pounds of barley. The diary states: "To be served hot as a drink."