Bush Pea. Large-Bracted False Indigo (_Baptisia bracteata_) is sometimes called hen-and-chickens pea from the growth habit of the plant. The clusters of cream-colored flowers grow downward and peep out from the bushy leaf-growth. The flowers are about 1 in. long, and the 3 gray-green leaflets are 1-3 in. long. It grows on sandy slopes or moist prairies from the eastern part of Texas to Minnesota and South Carolina, blooming in Texas in April.
Texas Bluebonnet (_Lupinus texensis_) (see frontispiece) was widely known in pioneer days as buffalo clover. It grows in great abundance on limestone hillsides between the Brazos and Pecos Rivers from Dallas southward into Mexico. Seed-houses sell the Texas bluebonnet under the name of _Lupinus subcarnosus_, the bluebonnet of sandy areas. It has narrower flower spikes and rounded leaf-tips. Several other lupines are found in Texas but are not very common. The name is from the Latin meaning “wolf,” because it was thought the plants ruined the fertility of the soil. On the contrary, the lupines are excellent fertilizers, as the small nodules on the roots contain nitrogen-fixing bacteria which add to the soil nitrates. It blooms from March to early May. The bluebonnet was adopted as the state flower in 1901.
Indigo-Plant. Scarlet Pea (_Indigofera leptosepala_) has prostrate branches growing from a woody root. The short, erect spikes of scarlet, pea-shaped flowers are borne near the ends of the branches, blooming from early spring until late summer, their blossoms forming an ever-increasing scarlet circle after each rain. The leaves are divided into 5-9 leaflets, narrowed at the base and about half an inch long. A small amount of indigo may be extracted from the foliage. While this is not a very conspicuous plant, it is one of the most widely distributed in the state and ranges to Mexico, Kansas, and Florida.
The indigo-plant belongs to a large group, mostly tropical, and many species, as the name indicates, are indigo-bearing. Commercial indigo, now a coal-tar product, was formerly obtained from a shrub (_Indigofera tinctoria_) introduced for cultivation into South Carolina in 1742. Several shrubby species of indigo-plants are found in the state, but none of them are very abundant.