Where there is but one bridemaid or maid of honor, as she is then called, she attends to all the duties necessary, but the bridal procession is shorn somewhat of its fair proportions.
The vestibule reached, certificate or church register signed, the bride is cloaked, and, entering a carriage with her husband, is quickly driven home, the guests remaining in their seats until the cessation of the wedding march, when they, too, enter their carriages. Meanwhile the "best man" takes the shortest route possible to the same destination in order to assist the head usher, who with, perhaps, some of the other ushers, is supposed to be already there, in receiving the bridal party and guests as they reach the house. The remaining ushers busy themselves in assisting the bridemaids to their carriages and speeding them onward that they, if possible, may reach the house in time to receive the bride and groom.
If the church wedding be in the evening the same order will be observed, save that the gentlemen wear evening dress.
At the house the ushers introduce the guests to the newly-married couple who, together with the bridemaids, form a group to receive the good wishes of the company. The parents of the bride stand a little apart from this party and receive the felicitations of their guests in behalf of their daughter's welfare. The parents of the groom, if present, form part of this group.
If the company is very large it is well to divide the centers of attractions by placing the young couple in one room and the parents in another, thus compelling a freer circulation of the guests, who else would crowd the bridal party to suffocation.
The house may be profusely decorated with flowers, and the rooms though daylight reign without, may have been carefully darkened only to be re-illuminated by the softer radiance of waxen candles or shaded gas jets.
The banquet may be as elaborate as desired, but is usually served in the refreshment room from the _buffet_, guests repairing thither at any time where they are served by attendants, ushers seeing that ladies unattended by gentlemen are invited to partake and properly served.
Tea or coffee is not considered a necessity, though, in compliance with tastes that do not yield easily to fashion's decree, it is usually to be had, but in winter bouillon, in cups, is usually offered. Wine, of course, depends upon the scruples of the entertainers. Salads, lobster, salmon, etc., birds and dainty rolled sandwiches, do duty for meats. Fancy cakes, such as maccaroons, kisses, etc., are always offered, together with ices. The variety of other cakes is always at the option of the hostess, save the regulation rich black fruit, or groom's cake, and the bride's snowy loaf. These are necessities, and if the bride so far conform to the old custom of "cutting the cake" as to make one incision therein with a wonderful silver knife, "ye ancient superstition" is satisfied, and the work of cutting it and packing in dainty boxes to be carried home, if this be wished, is deputed to attendants. These boxes are deposited in some convenient place within reach of the departing guests.