Chraime

Chraime ( haraime, ) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".

Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder. Libyan-Jewish immigrants have popularized the dish in Israel.

See also

Arab cuisine

Harira

Cuisine of the Mizrahi Jews

Cuisine of the Sephardic Jews

References

External links

Chraime recipe from Chabad

Algerian cuisine

Arab cuisine

Israeli cuisine

Jews and Judaism in Algeria

Jews and Judaism in Libya

Jews and Judaism in Morocco

Jews and Judaism in Tunisia

Libyan cuisine

Mizrahi Jewish cuisine

Moroccan cuisine

Maghrebi Jewish culture in Israel

Passover foods

Rosh Hashanah foods

Sephardi Jewish cuisine

Shabbat food

Tunisian cuisine

Stews

Fish dishes

Tomato dishes

Spicy foods