The voice of the stream is for ever hushed that went murmuring before the dwellings of our forefathers, along Aldgate and down Fenchurch Street, and past the door of Sir Thomas Gresham's house, in Lombard Street, until it doubled round by the Mansion House and emptied itself into the river. There is still the sound of rushing waters by the Steam-Packet Wharf, at London Bridge; but how different to the "brawling brook" of former days is the "evil odour" which arises from the poisonous sewers of to-day.
And to what have these old-world splendours given place? Splendid gin-shops, plate-glass palaces, into which squalor and misery rush and drown the remembrance of their wretchedness in drowsy and poisonous potations of an inferior quality of liquor. Such splendour and squalor is the very contrast which makes thinking men pause, and pause again.
The Whitechapel butcher was of the old school. He delighted in a blue livery, and wore his "steel" with as much satisfaction as a young ensign does his sword. He neither spurned the worsted leggins nor duck apron; but with bare muscular arms, and knife keen enough to sever the hamstring of a bull, took his stand proudly at the front of his shop, and looked "lovingly" on the well-fed joints above his head. The gutters before his door literally ran with blood: pass by whenever you would, there the crimson current constantly flowed; and the smell the passenger inhaled was not that of "Araby." A "Whitechapel bird" and a "Whitechapel butcher" were once synonymous phrases, used to denote a character the very reverse of a gentleman; but, says a writer of the fifties, "in the manners of the latter we believe there is a great improvement, and that more than one 'knight of the cleaver' who here in the daytime manufacture sheep into mutton chops, keeps his country house."
The viands offered for sale augur well for the strength of the stomachs of the Whitechapel populace. The sheep's trotters look as if they had scarcely had time enough to kick off the dirt before they were potted; and as for the ham, it appears bleached, instead of salted; and to look at the sandwiches, you would think they were anything except what they are called. As for the fried fish, it resembles coarse red sand-paper; and you would sooner think of purchasing a penny-worth to polish the handle of a cricket bat or racket, than of trying its qualities in any other way. The "black puddings" resemble great fossil ammonites, cut up lengthwise. What the "faggots" are made of, which form such a popular dish in this neighbourhood, we have yet to learn. We have heard rumours of chopped lights, liver, suet, and onions as being the components of these dusky dainties; but he must be a daring man who would convince himself by tasting: for our part, it would seem that there was a great mystery to be unravelled before the innumerable strata which form these smoking hillocks will ever be made known. The pork pies which you see in these windows contain no such effeminate morsels as lean meat, but have the appearance of good substantial bladders of lard shoved into a strong crust, and "done brown" in a superheated oven.