Food insecurity in Niger is a growing concern, with more than 1.5 million people affected in the year 2017.
Contributing factors
Some of the largest contributing factors to the low level of food security throughout Niger include high priced essential food, susceptible crops, drought and soil infertility. The United Nations estimates that 3.4 million Nigeriens are suffering from food insecurity with around half the population of children under the age of 5 being classified as chronically malnourished. Large contributing factors to this problem are inadequate agricultural production and the limited financial resources that the government of Niger has. Areas of the country such as Zinder, Maradi, Tillabéri, Tahoua, and Dosso are categorized as "high risk" livelihood zones; these regions all have experienced unpredictable rain and less access to food. These are also some of the areas where food insecurity is the most prevalent due to the vulnerable state of the agro-pastoral regions.
In 2017 Niger received a 29 on the Global Food Security Index; placing them in 110 out 113 countries. Despite foreign intervention, poor households in Niger are desperate to maintain their current food consumption levels; resorting to migration, borrowing and sale of livestock. This presents additional problems for these families; current exchange rates discourage selling of livestock from Niger to Nigeria which represents the main target market.
In addition to unfavorable markets, Niger is susceptible to food shortages due to climate changes. During seasons of poor rainfall, it is estimated that nearly 30 percent of the population are unable to meet their food needs. In 2012 it was estimated that a population of around 1.3 million people were in need of immediate assistance due to food insecurity as a direct result of unpredictable rain and sub-par agricultural yield. The UN has identified 1.4 million people in need of food and 1.7 million people who need nutrition support countrywide. Poor rainfall has also affected the amount of land dedicated to grow staple agriculture such as millet; which have decline from 25 percent to 12 percent of the country since the 1960s. Niger struggles to produce and supply food during unfavorable climate conditions which contributes to the population in Niger who suffer from food insecurity. In addition to dwindling land resources, food prices are also rising rapidly; the price of staple grains doubled in 2011, leaving many families in Niger unable to afford them. It is predicted that by the beginning of 2019 many susceptible populations throughout the Diffa region will experience Stressed and Crisis levels of food insecurity based on the criteria outlined in the IPC. Some of the food that Nigeriens do have access to is of lower quality. With diets poor in necessary nutrients, illnesses and diseases become more prevalent. Around 73 percent of children under 5, as well as, 46 percent of women who are of childbearing age are anemic due to diets low in vitamins and essential minerals.
According to the Demographic and Health Survey the leading causes of child mortality rates are malaria at 27 percent, cough and cold at 19 percent, pneumonia at 11 percent and diarrhea at 10 percent. There is an inversely proportional correlated trend of food intake with diseases such as malaria, hepatitis, cholera and measles due to weakened immune systems associated with inadequate food intake. Another notable factor is the actual composition of Niger population. A substantial amount of the entire population is under the age of 15. Niger's high fertility rates are a result of unbridled population growth, which increases the difficulty of developing the country.