Besides these evils, the removal of the leaves deprives the soil of that spongy character which gives it such immense value as a reservoir of moisture and a regulator of the flow of springs; and, finally, it exposes the surface roots to the drying influence of sun and wind, to accidental mechanical injury from the tread of animals or men, and, in cold climates, to the destructive effects of frost.
The annual lopping and trimming of trees for fuel, so common in Europe, is fatal to the higher uses of the forest, but where small groves are made, or rows of trees planted, for no other purpose than to secure a supply of firewood, or to serve as supports for the vine, it is often very advantageous. The willows, and many other trees, bear polling for a long series of years without apparent diminution of growth of branches, and though certainly a polled, or, to use an old English word, a doddered tree, is in general a melancholy object, yet it must be admitted that the aspect of some species--the American locust, _Robinia pseudacacia_, for instance--when young, is improved by this process.[302]
I have spoken of the needs of agriculture as a principal cause of the destruction of the forest, and of domestic cattle as particularly injurious to the growth of young trees. But these animals affect the forest, indirectly, in a still more important way, because the extent of cleared ground required for agricultural use depends very much on the number and kinds of the cattle bred. We have seen, in a former chapter, that, in the United States, the domestic quadrupeds amount to more than a hundred millions, or three times the number of the human population of the Union. In many of the Western States, the swine subsist more or less on acorns, nuts, and other products of the woods, and the prairies, or natural meadows of the Mississippi valley, yield a large amount of food for beast, as well as for man. With these exceptions, all this vast army of quadrupeds is fed wholly on grass, grain, pulse, and roots grown on soil reclaimed from the forest by European settlers. It is true that the flesh of domestic quadrupeds enters very largely into the aliment of the American people, and greatly reduces the quantity of vegetable nutriment which they would otherwise consume, so that a smaller amount of agricultural product is required for immediate human food, and, of course, a smaller extent of cleared land is needed for the growth of that product, than if no domestic animals existed. But the flesh of the horse, the ass, and the mule is not consumed by man, and the sheep is reared rather for its fleece than for food. Besides this, the ground required to produce the grass and grain consumed in rearing and fattening a grazing quadruped, would yield a far larger amount of nutriment, if devoted to the growing of breadstuffs, than is furnished by his flesh; and, upon the whole, whatever advantages may be reaped from the breeding of domestic cattle, it is plain that the cleared land devoted to their sustenance in the originally wooded part of the United States, after deducting a quantity sufficient to produce an amount of aliment equal to their flesh, still greatly exceeds that cultivated for vegetables, directly consumed by the people of the same regions; or, to express a nearly equivalent idea in other words, the meadow and the pasture, taken together, much exceed the plough land.[303]