The salad is made by cooking cauliflower, breaking it into bits, and serving on lettuce with mayonnaise. The Nesselrode pudding is made in various ways, most of them very elaborate; probably the simplest is a caramel cream with preserved figs and marrons cut up fine in it, with a flavouring of wine. It is also made by putting marrons into a plain rich white cream, flavouring it with the wine and serving it on whipped cream; in any form it is always a delicious dessert.
This menu omits the sherbet and gives a rather solid meat course; it may be varied by substituting chops for the duckling and adding a course of frozen oranges and bananas in lemon ice.
Luncheons in this hot month should be served as in July, on the porch or out of doors if possible; if that is out of the question, at least the dining-room should be rather dark, and there should be some suggestion of coolness in the luncheon, either in the decoration or in the menu. During this month, when students are at home for their vacations, one may wish to give a college luncheon. Of course, if the guests are all of one mind and can unite in lauding the same Alma Mater, it is an easy thing to so decorate the table as to give unalloyed pleasure, but where two or more colleges are represented it is not so simple. To take some of the most prominent ones, let us have first
Have a large bowl of cornflowers in the centre of the table, and smaller bowls at either end, if the table is oblong; if round or square, have four of the smaller bowls around the central one. If the college men who are present are especially interested in athletics, or if there has been any important victory over some rival, it will be a delicate attention which will be appreciated by the guests if such a fact is remembered. If, for instance, Yale has just been victorious in baseball, decorate with bats, stacking them at intervals on the table; they may be purchased at toy shops in any desired size; those about four or five inches high are most easily grouped. The sandwiches may be tied with blue ribbons and the cards can have sketches of caps and gowns, or pipes, or trophies of some sort. The ices may be served in round boxes with covers on which is the college seal, and the outside may be covered with wide blue satin ribbon which will completely hide the cardboard. These can be either purchased or made at home, and they will serve as souvenirs. As the appetites of college men are proverbially vigorous, it will be wise to provide a substantial meal.