Number of servings 192 Amount in one serving 4 oz. Calories in one serving______ Cost of one serving______
----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Eggs, hard cooked |4 doz. | | | | Flour |3 c. | | | | Milk |2 qt. | | | | Butter substitute |1/3 c. | | | | Salt |1/3 c. | | | | Bread crumbs |1 qt. | | | | Eggs |4 | | | | Milk |1/2 c. | | | | ----------------------+----------+------+--------+---------+----------
Make a stiff white sauce of the flour, milk, butter substitute and salt. Hard cook the eggs, peel and chop, and add to the white sauce and cool. When cold mold in the shape of a cutlet and dip in dipping mixture made of the eggs and milk, and then in crumbs and fry in deep fat. Use an ice-cream dipper to keep the servings uniform in size.
Number of servings 48 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______
----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Eggs |96 | | | | Milk |3 qt. | | | | Butter substitute |1-1/2 c. | | | | Salt |1/4 c. | | | | Ham, cubed |4 to 6 c. | | | | ----------------------+----------+------+--------+---------+----------
Beat the eggs slightly, add the milk, salt and ham. Melt the fat in a skillet or kettle, pour in the egg mixture, and cook at a low temperature.
Number of servings 48 Amount in one serving 3/4 c. Calories in one serving______ Cost of one serving______
----------------------+---------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ----------------------+---------+-------+--------+---------+---------- Sugar |2 tbsp. | | | | Salt |2 tsp. | | | | Paprika |1 tsp. | | | | Vinegar |1/2 c. | | | | Oil |1 c. | | | | Mustard | |1/4 lb.| | | Mayonnaise dressing |3-1/2 c. | | | | ----------------------+---------+-------+--------+---------+----------
Mix the sugar, paprika, salt and mustard with the vinegar. Add the oil gradually, stirring well. Combine with the mayonnaise. This is a very strong flavored sauce and only a small amount is necessary for a serving. This makes five and a quarter cups of sauce.