The approach to Corte on this side is sufficiently striking, though not so picturesque as from the point of view on the road to Ajaccio, from which my friend's sketch, lithographed for this work, was taken. After winding up along a steep ascent, the town suddenly burst on our sight from the summit of the ridge. Its position is admirable. Seated nearly in the centre of the island, in the heart of the elevated _plateau_ described in the preceding chapter, and surrounded by lofty mountains, the passes of which admit of being easily defended, with a bold insulated rock for the base of its almost impregnable fortress, the houses of the town clustering round it, and, beneath, a valley of exuberant fertility, watered by two rivers, having their confluence just above, it seems formed to be the capital of an island-kingdom, of a nation of mountaineers. Such it was under the government of Pascal Paoli, and during the earlier period of the English occupation.

We entered the town by the Corso, its modern _boulevard_,—a long avenue planted with trees. This and a suburb beyond the castle, built down the slope of the hill towards the bridge over the Tavignano, are the only regular streets in the place. Roomy and well-furnished apartments were found at the Hotel Paoli on the Corso, where we met with most kind treatment and excellent fare. My notes mention the mutton and trout as being of superior flavour, and a very good red wine of the country. The _confitures_—of which an _armoire_ in the _salle à manger_ contained great store, the pride of our hostess, and the perfection of her art—were delicious, especially one composed of slices of pear and other fruits, larded with walnuts, and preserved in a syrup of rich grape-juice. The coffee, of course, was excellent. Tea we found nowhere, except from our own packets, and made, much to the general amusement, in the coffee-pot we improvised at Bastia.

Rambles in the Islands of Corsica and Sardinia — Part 100

True to his appointment, our “man of the woods” called upon us after we had dined, and accompanied us to the principal _café_. It was noisy and disorderly, and we soon adjourned to the hotel and spent the evening in very interesting conversation. An excursion to his forest was arranged. He told us that it abounded in game; but it was mortifying to find that it was out of his power to afford us any sport, the prohibition to carry fire-arms being so rigorously enforced that no relaxation was allowed in favour of anyone. So the _chasse_ was deferred till we landed in Sardinia.

Rambles in the Islands of Corsica and Sardinia — Part 100