"Well, we want to go into Holland lookin' respectable. What'll they think of British soldiers if they see us? Have a heart!" I expostulated.

"Don't give a damn! I've had enough for being a Canadian; but I won't stand for this." I left him with his beard still on in patches and the bare spots bleeding angrily. As I had already committed myself, I had to bear in silence his purposely clumsy handling of that hack-saw. It was terrible, and Simmons, the scoundrel, laughed like a demon.

The Escape of a Princess Pat — Part 78

"No Intern"--Real Bread--Tipperary--A Real Time--The Splendid Hollanders--The Hague.

The Escape of a Princess Pat — Part 78

The diary summarizes the later events of that day:

The Escape of a Princess Pat — Part 78

"September tenth: Fine weather and in Holland. All our troubles are over. We struck a small town called Alboom where the people did everything they could for us. Plenty of food. Slept in a house!"

A man smoking a big pipe and wearing baggy breeches and wooden shoes came up and surveyed us with kindly amusement, as Simmons scraped at me with infinite gusto. He was a Hollander; not a "Dutchman." We soon learned that the latter was a term of contempt applied by the former to the Germans.

I asked him for some tobacco, which he readily gave to us from a capacious pouch. He waved his pipe at us in friendly fashion and said something which we took to be a question as to our identity.

"English," we said, and in desperation turned to our scanty stock of French: "_Soldats; prisoniers._"

"Engelsch!" he boomed. We nodded. He simply threw his arms round first one and then the other, so that I wiped the ashes from his pipe out of my eyes. He lumbered off and shortly returned with a counterpart of himself. He talked rapidly to his companion and waved his pipe. We made out the words "Duitsch," "Engelsch," and enough of others to know that he was telling our tale as he imagined it.

Our fears coming uppermost, we gave voice to them: "Intern?"

"No intern. Engelsch." The other took up the cry: "Engelsch goot! Frient." However our suspicions would not down.

The first man pointed out to the canal where a barge lay and made us understand that it was his. He wanted us to work our passage on it down the canal with him. They invited us by signs to go on board the barge for breakfast, an invitation which we joyfully accepted. We rowed out to the barge and sat down in the tiny cabin. The meal was plain. On the centre of the table was a loaf of brown bread, quite good enough it was true, but so reminiscent of the perennial black ration of the Germans that my gorge rose at the sight. Out of the corner of my eye I saw a white loaf on the shelf, the first in fifteen months. I caught Simmons eyeing it. We exchanged guilty looks but were ashamed to ask for it. They offered us the brown loaf and delicious coffee. I thought perhaps that if we exhausted the brown loaf the other might be forthcoming. I kicked Simmons on the shins and fell to on it, and, as opportunity offered, thrust pieces in the pockets of my tunic until, to our relief, they brought out the white bread, which we devoured to the last crumb. It was very good.