As heretofore noted, our fare was simple enough, and after our spare meals there was very little left on the tables to be cleaned away. What small leavings of scraps and crumbs there happened to be, were brushed onto a big salver and placed outside the kitchen door. My chum and I had to go out in the evening and take this salver out to the chicken run behind the barn. We had seen the dietetic reformer wandering about the place for a day or two, constantly chewing wheat which he carried in a bag hanging conspicuously from his belt. He did not come into the dining room or take regular meals, claiming to be sufficiently nourished by the raw wheat he masticated so industriously. We had not noticed him especially—no one took much notice of pretentious faddists—but on going around to the back door for the chicken-feed one evening Bonico and I recognized the wheat-muncher bending over the salver eagerly picking up whatever bits and pieces he could find to eat. He was so engaged in this employ that we did not disturb him but quietly slipped away and reported the case to John Cheever. That guardian of the peace immediately trotted off to the kitchen, gathered up a plate of food and rushed out to the diet reformer, exclaiming: “Here is your supper! No one need go hungry at Brook Farm.” That was the last of this particular specimen; but there were others, so many others that they would have been intolerable but for the watchful care that protected us from too troublesome invasions.
John Cheever’s most appreciated service to the community was his addition of Irish oatmeal to our scanty bill of fare. He did not care for brewis and brown bread any more than I did and for his own satisfaction he wrote to friends in the old country to send him a consignment of Irish oatmeal. In due time Gerrish delivered a hundred weight of this new provender, sealed in tin cans. It made such a surprisingly good breakfast that we went through those tins cans in short meter. A larger supply was sent for at once, and thereafter oatmeal was always on the breakfast table. We presently found that when a can was opened the contents very soon turned rancid; and thereupon Glover Drew hunted up a grist-mill that ground our own oats for us. Making more than we needed, Glover Drew tried to find a market for the surplus, but no one would have it at any price.